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Saturday, November 21, 2009 from 7:00 PM - 11:00 PM (CT)
We will be featuring 7 + courses of the season's freshest game meats and other wild ingredients. Expect fall/winter flavors and hearty, comforting dishes.
Sorry, this event is not recommended for vegetarians or pescetarians.
All events are BYOB and seating is communal.
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